Truffles, known as the black gold of cuisine, are not accidentally included in our menu – their noble aroma and deep flavour go perfectly with the artfully prepared dishes we serve with attention to detail. Customers will find on the menu, among others, homemade tagliatelle with truffle cream and grana padano, beef tenderloin tartare with black truffle and exquisite finger food with this unique addition. These are the items that most often appear in photos, reviews and return to the plates of our guests. These dishes draw on the classics, but gain a unique character from the author’s interpretation and go well with our cocktail menu. If you are looking for a place in Krakow where truffles are treated with care and respect for their unique aroma, Czeczotka Food & Drink Bar is the best choice.<\/p>\n\n\n\n