At Czeczotka Food & Cocktail Bar we serve carefully selected, seasoned steaks for true beef connoisseurs. Our meat comes from the highest quality Polish beef and is matured for 5 weeks. Thanks to seasoning, it gains exceptional tenderness and intense flavour. We prepare the steaks on a Japanese KONRO grill made of diatomaceous earth, which emphasises their natural juiciness and aroma. The menu includes juicy roast beef, Tomahawk and Porterhouse steaks, served with exquisite accompaniments such as potato gratin, smoked bone marrow or romaine lettuce with lime dressing. Our seasoned steaks are the ideal choice for those who expect the highest quality and culinary artistry in a unique atmosphere in the heart of Kraków, on the Main Market Square.
Seasoned steaks for real gourmets – find out about our offer
We offer the best dry- and wet-seasoned beef steaks, which delight with their deep and unique flavour and delicate texture.
- Rost beef – one of the most prized cuts of beef, which is cut from the upper part of the beef carcass. It is characterised by its tenderness, tenderness and juiciness
- Tomahawk – an impressive bone-in beef steak that stands out not only for its exceptional flavour but also for its striking presentation. It is ribeye steak (entrecote) with a long, cleaned bone that resembles an Indian axe. It is extracted from the rib part of the beef carcass. Its spectacular size with rich flavour makes it an ideal choice for special occasions.
- Porterhouse – is a larger version of the T-Bone steak. It combines two different cuts of meat: strip loin (part of the entrecote) and tenderloin. The tenderness of the tenderloin and the intense flavour of the entrecote make it extremely aromatic and juicy. It makes for a real gourmet feast.
Book a table and enjoy the best steaks from selected beef in the heart of Krakow on the Main Market Square.
What meat do we prepare our steaks from?
Our steaks come from the highest quality Polish beef, carefully selected for marbling and tenderness. We work with local breeders who take care of every stage – from natural grazing to maturing the meat to bring out its full flavour. This allows us to offer our customers an unforgettable taste experience.
What is the secret to the perfect taste of our steaks?
Imagine a juicy, perfectly fried steak that melts in the mouth and releases a deep, meaty flavour. The secret lies not only in the quality of the meat, but also in the preparation process. Seasoning the meat allows the expected flavour qualities, such as tenderness or tenderness, to be achieved. At Czeczotka Food & Cocktail Bar, we use both dry and wet seasoning.
According to the expert
Dry seasoning involves storing meat under controlled conditions (1-4°C, 80-85% humidity) without packaging, for several weeks. This intensifies the flavour and aroma. Wet curing, on the other hand, takes place in vacuum bags, without access to oxygen. This makes the meat more tender,” explains the expert from czeczotkabar.pl
What types of steak frying do we offer?
We are well aware that every steak lover has his or her own preferences, which is why we offer a full range of beef frying degrees – from mildly blooded (rare), through medium, to well done. Our chefs have perfectly mastered the art of precise meat processing to meet even the most demanding taste buds.
What accompaniments do we offer for steaks?
We serve steaks with accompaniments that enhance their unique flavour. These include baked potato gratin, velvety mashed potatoes, beef gravy with smoked bone marrow and romaine lettuce with cherry tomatoes and lime dressing. Each ingredient is carefully selected to harmonise with the intense flavour of the meat.
Which steaks from our range do we most recommend?
We definitely recommend our beef steaks – juicy, full of flavour and perfectly aged. In our menu you will find proposals that delight with tenderness and provide an unforgettable taste experience.
Why choose our seasoned steaks?
At Czeczotka, we combine the highest quality ingredients, masterful processing and culinary artistry to offer a unique culinary experience. Our seasoned steaks will take you on a sensory culinary journey – perfectly seasoned, perfectly fried and served in the elegant atmosphere of one of the best restaurants in Kraków overlooking Kraków’s Market Square and Cloth Hall.
Book a table and try the best steaks from the highest quality beef in Kraków
Book a table by calling us or using the convenient online form available in the ‘contact us’ tab. Planning a larger celebration? Our elegant Charmant area hosts special events, business meetings and other events in an unforgettable atmosphere. Contact us and we will take care of every detail!
What else do we serve besides steaks?
In addition to our long-seasoned steaks, our menu includes other exquisite and carefully composed dishes, perfect for an atmospheric romantic dinner for two or an elegant gathering of friends with live music. We offer fresh, delicate oysters, caviar, aromatic truffle dishes, succulent Wagyu beef, exquisite finger food, crisp, flavourful salads, velvety pastas and tempting, fine desserts. Plus an extensive range of carefully selected spirits from around the world served in our exclusive cocktail bar.
Steki – FAQ
What is the difference between seasoned steaks and regular steaks?
Seasoned steaks undergo a longer maturation process. This gives them a more intense flavour and a softer texture.
Which wine should I choose for my steaks?
Steaks are best matched with full-bodied red wines such as Cabernet Sauvignon, Malbec or Syrah, which go perfectly with the intense flavour of the meat.
Do we serve steaks for larger groups?
Yes, we serve steaks for larger groups of guests by prior reservation.