❖ Dania z ostrygami Kraków Rynek 🍽️ menu Czeczotka Food & Drink Bar

Although the season for oysters is in autumn and winter, at Czeczotka Food & Cocktail Bar they are available all year round. Oysters are a speciality of French cuisine. Encased in a shell, the delicate molluscs are considered one of the noblest aphrodisiacs. On our menu, you will find Gillardeau Oysters, famous for their exceptional fleshiness, creamy texture and perfectly balanced flavour with a slightly nutty aftertaste. They are the delicacy most frequently chosen and recommended by our guests. The best quality oysters and carefully selected additions make us the best place in Krakow where you can enjoy this luxurious delicacy in a unique atmosphere, surrounded by Krakow’s Market Square.

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Gillardeau oysters, a true gem of French cuisine. Discover our offer

At Czeczotka, we serve Gillardeau oysters from Normandy, the north-west of France. We serve them in a way that brings out their subtle nuances of flavour and allows you to fully savour their excellence. Each shell is engraved with the letter ‘G’, a symbol of originality and superior quality. We offer single oysters or sets of 6 or 12 Gillardeau oysters, which are served with the author’s accompaniments.

Looking for a place to eat the best oysters in Krakow?

Book a table at Czeczotka Food & Cocktail Bar. Get in touch with us.

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Gillardeau oysters – what makes them stand out?

Gillardeau oysters are considered to be some of the best in the world. They are characterised by a sweet, delicate flavour with nutty notes. They are not as intensely salty as some other varieties. Their flavour is a remarkable harmony – delicate sweetness meets a slight hint of sea breeze, and the silky texture envelops the palate. Meaty, firm and yet velvety creamy – these are the qualities that make them served in the most prestigious restaurants. Czeczotka Food & Cocktail Bar is one of the few places in Krakow where you can taste them at their best.

What is the secret of the excellent taste of our oysters?

Gillardeau is not only the name of an oyster, but above all the name of a family that has been farming them for generations. They are known for their very strict selection and quality control at every stage of production. It is said that only about 40% of the Gillardeau oysters grown meet their high standards.

According to an expert

Gillardeau oysters owe their exceptional flavour to their unique breeding method, which takes up to four years. For the first nine months, they are grown on oyster beds and then placed in bags and submerged in deep, nutrient-rich waters, explains the expert from czeczotkabar.co.uk

What accompaniments do we offer for oysters?

Gillardeau oysters taste great on their own, but it is the appropriately selected additions that bring out their depth of flavour. We serve them with mignonette sauce, edible gold, as well as baked in a velvety cream sauce with a hint of nori and crispy croutons. We also coat oysters on request.

Which oysters from our range do we recommend the most?

Gillardeau oysters are second to none. Their subtle sweetness and velvety texture make them a delight for both experienced connoisseurs and those just beginning their adventure with this exquisite delicacy.

Why choose our oysters?

Served in the best restaurants in the world, Gillardeau oysters win the hearts of gourmets with their unique nutty flavour and delicate creaminess. In our restaurant, we serve them in an original setting. We make sure that every bite provides an unforgettable taste experience. In addition, the location of our restaurant in the very heart of Krakow and live music make the oyster tasting at Czeczotka Food & Cocktail Bar more than just a meal – it is a unique culinary experience that stays in your memory for a long time.

Book a table and try the best Gillardeau oysters in Krakow

If you want to experience the true taste of oysters, book a table at our restaurant. You can do it by phone or by using the online form, which you will find under: ‘contact’. We also organise special events and parties in a specially designated Charmant area.

What else do we serve besides oysters?

In addition to delicious oysters, we serve succulent seasoned steaks that delight with their fullness of flavour, exquisite dishes enriched with aromatic truffles, and marbled Wagyu beef, considered one of the most tender and luxurious in the world. We also offer exquisite caviar, fresh and light salads, perfectly composed pastas and proprietary desserts to pamper the palate. To complement our offer, we have an impressive liquor list served in our cocktail bar, including both masterfully prepared cocktails and carefully selected wines that perfectly match our dishes.

Would you like to gift someone a unique culinary experience? Our offer includes quota vouchers which will allow the recipient to enjoy the exquisite taste and elegant atmosphere of Czeczotka Food & Cocktail Bar.

Oysters – FAQ

How to eat oysters?

Oysters are eaten with the hands. Tilt the shell into your mouth and swallow the contents along with the water inside the shell. Some people prefer to chew the oyster gently to bring out the fullness of flavour

What to drink with oysters?

Oysters are best matched with light, crisp and mineral white wines with high acidity to enhance their maritime character, such as Prosecco.

Caviar Antonius Siberian (30 g)

Czeczotka Cheesecake

Duck breast

The Bloody Mayor’s Delicacy

Risotto

Kagoshima A5 Wagyu Beef Striploin

Pierogi ‘Ruskie’

Scallops

Beef Tenderloin Tartare

Masło truflowe

Krystalizowane orzechy pekan

Oliwki

Zestaw Prosecco Bepin De Eto DOCG

Zestaw Prosecco Bepin De Eto DOCG

Zestaw Moet & Chandon Brut

Corn-fed chicken

Potato gratin

Potato gratin with truffle

Red Lips

Homemade ice cream

Goat cheese salad

Chicken salad

Octopus salad

Czeczotka Steak

Tenderloin (200 g)

Striploin (220 g)

Green salad

Fennel coleslaw

Green beans

Homemade French fries

Homemade French fries

Zestaw Moet & Chandon Brut

12 ostryg Gillardeau

Domowe frytki

Domowe frytki

Ziemniaki gratin z truflą

Ziemniaki gratin

Polędwica z dorsza

Kurczak kukurydziany

Pierś kaczki

Przysmak krwawego Burmistrza

Risotto

Wagyu Beef Rostbef Kagoshima A5

Pierogi Ruskie

Przegrzebki

Tatar z polskiej polędwicy wołowej

Coleslaw

Mix sałat

Rostbef (220g)

6 ostryg Gillardeau

Ostryga Gillardeau zapiekana

Ostryga Gillardeau

Morela & lawenda

Crème brûlée

Sernik Czeczotka

Czerwone Usta

Lody naszej produkcji

Sałatka z kozim serem

Sałatka z kurczakiem

Sałatka z ośmiornicą

Stek Czeczotka

Polędwica (200 g)

Antipasti

Crème brûlée

Truffle butter

Crystallized pecan nuts

Marinated olives

Prosecco Bepin De Eto DOCG Set

Prosecco Bepin De Eto DOCG Set

Antipasti

Fasolka szparagowa

Cod fillet

Moet & Chandon Brut Set

Set of 12 Gillardeau Oysters

Set of 6 Gillardeau Oysters

Gillardeau Oyster baked

Moet & Chandon Brut Set

Gillardeau oyster

Apricot & lavender

Kawior Antonius Siberian (30 g)