Truffles, known as the black gold of cuisine, are not accidentally included in our menu – their noble aroma and deep flavour go perfectly with the artfully prepared dishes we serve with attention to detail. Customers will find on the menu, among others, homemade tagliatelle with truffle cream and grana padano, beef tenderloin tartare with black truffle and exquisite finger food with this unique addition. These are the items that most often appear in photos, reviews and return to the plates of our guests. These dishes draw on the classics, but gain a unique character from the author’s interpretation and go well with our cocktail menu. If you are looking for a place in Krakow where truffles are treated with care and respect for their unique aroma, Czeczotka Food & Drink Bar is the best choice.
Truffle dishes for real gourmets – see our offer
At Czeczotka Food & Drink Bar, we serve dishes with top quality truffles that will delight the palates of our guests:
- Truffle butter with artisan sourdough bread – the perfect start to a culinary journey that will awaken your senses.
- Exquisite gratin potatoes with black truffle from Piedmont – creamy, melt-in-the-mouth potatoes enriched with the intense forest aroma of black truffles. The perfect accompaniment to our selected main dishes.
- Crispy home fries with truffle mayonnaise and freshly grated black truffle – triple-cooked potatoes that delight with their texture, served with velvety truffle mayonnaise and topped with freshly grated aromatic truffles. The perfect snack or sophisticated side dish.
- Beef tenderloin tartare with fresh black truffle ‘Nero di Bagnoli’ – Top quality, tender beef tenderloin accompanied by homemade mustard, aromatic mushroom jelly, Parmesan flakes and freshly grated ‘Nero di Bagnoli’ truffles. A proposal for real connoisseurs of refined starters.
- Homemade tagliolini pasta in a creamy truffle sauce – delicate ribbons of pasta wrapped in a rich, velvety truffle sauce with a hint of brandy, Parmesan and fresh truffles from Piedmont. A true quintessence of Italian elegance and unforgettable taste.
- ‘Russian’ dumplings in truffle sauce – traditional dumplings with a cottage cheese and potato filling, served in a non-obvious creamy truffle sauce that gives this iconic dish a completely new and luxurious character.
Are you curious about what a true culinary masterpiece tastes like?
Come to Czeczotka Food & Cocktail Bar for our unique truffle dish. Call or write
What is the secret of the excellent taste of our dishes with truffles?
Our truffle compositions are distinguished by respect for the product, precision of execution and culinary courage. We reach for only the highest quality black mushrooms from Piedmont – fresh, aromatic, sourced from reliable suppliers. Our team of talented chefs passionately combine classic recipes with a modern approach to gastronomy. In the dishes served at Czeczotka, the truffle does not dominate, but subtly highlights the character of the dish.
According to the expert
Truffles are subterranean fungi from the truffle family (Tuberaceae) that live in symbiosis with the roots of certain deciduous trees such as oaks, beeches, hazel and poplars. They grow underground and are difficult to find. Traditionally, specially trained dogs or pigs that can smell them are used to search for them. Due to their rarity, difficulty to obtain and unique taste, truffles are one of the most expensive and luxurious culinary ingredients in the world, explains an expert from czeczotkabar.co.uk
What dishes with truffles from our offer do we recommend the most?
At Czeczotka Food & Drink Bar, we treat truffles as a special ingredient that can give dishes a unique flavour. From our menu, we particularly recommend the homemade tagliolini pasta in a creamy truffle sauce. This dish is a nod to classic Italian cuisine, but in our own refined edition.
Why should you order food with truffles at Czeczotka?
If you’re looking for a place in Kraków where you can eat delicious food with truffles, you absolutely must visit us. In the heart of Krakow, in the unique interior of Czeczotka Food & Drink Bar, we serve dishes where truffles bring out the natural depth of the ingredients and create an unforgettable symphony of flavours. Each dish with truffles has been carefully composed to delight both the refined palates of our regulars and to enchant tourists looking for a unique culinary experience in the heart of Krakow.
Book a table and try the best truffle dishes in Krakow
Intense, noble and unique truffles deserve an exceptional setting. At Czeczotka, we serve them as they deserve: with sensitivity, accompanied by perfectly selected ingredients and original cocktails. If you fancy sitting in the heart of the Old Town, overlooking the Cloth Hall and listening to atmospheric music, discovering a cuisine that celebrates detail and knows what real eating pleasure is – book a table and try the best truffle dishes. You can do this by phone or via the online form under the ‘contact us’ tab.
What else do we serve besides truffle dishes?
At Czeczotka Food & Drink Bar, we are committed to quality and an unforgettable dining experience, which is why, in addition to truffle dishes, we also serve the world’s most prized Wagyu beef. The menu also includes perfectly seasoned and sensitively prepared seasoned steaks, fresh oysters, exquisite caviar, velvety pastas and light compositions based on seasonal ingredients. Our proprietary desserts, on the other hand, are a fine finish to any meal. We also have a very wide selection of drinks served at our cocktail bar. Plus a selection of wines and premium spirits to enhance any meal and make the evening truly special.
Truffle dishes – FAQ
Where do the truffles used in the dishes at the Food & Drink Bar come from?
Our chefs use black truffles from Piedmont, which have a strong nutty and earthy aroma. Piedmont’s unique soil and climatic conditions, combined with the right tree species (mainly oak and hazel), contribute to the exceptional quality and aroma of the truffles there.
What alcohol will be suitable for dishes with truffles?
White wines such as La Spinetta Chardonnay, Joseph Drouhin Chablis Grand Cru, Grattamacco Vermentino are best suited to dishes with black truffles. Sparkling wines and champagnes will also be suitable.