Pierogi stuffed with duck with dried damson plums and baked apple from the Łącka Valley, foie gras in its own sauce enriched with butter
56
Pierogi 'ruskie'
Pierogi stuffed with traditional filling made of ‘twaróg’ cheese and potatoes, black truffle sauce
46
Antipasti
Prosciutto di Parma DOP, Roquefort, Pecorino Toscano AOP, Camembert, olives, black apple, dried apricots, walnuts
88
Beef Tenderloin Tartare
Beef Tenderloin Tartare with homemade mustard, aromatic mushroom jelly, Parmesan, and fresh black truffle “Nero di Bagnoli” from Piedmont
68
Chicken liver
The Bloody Mayor’s Delicacy Chicken liver pate with Madeira and Port in raspberry glaze
44
Toasts
Roasted, pickled cabbage
stuffed with Philadelphia cream with horseradish and ginger
16/1 pcs
34/3 pcs
Smoked salmon
stuffed with Philadelphia cream with horseradish and ginger
22/1 pcs
48/3 pcs
Smoked roast beef striploin
stuffed with Philadelphia cream with horseradish and ginger
22/1 pcs
48/3 pcs
Finger food
Antonius Siberian Caviar
(30 g)
(grain diameter 2,4 – 2,6 mm) Siberian sturgeon caviar (Acipenser baerii). It’s pearls are known for their intense aroma, sure to satisfy even the most discerning caviar connoisseur. The color ranges from black to light brown. It’s prepared using the traditional “Malossol” method, meaning it contains only a small amount of salt.
220
Homemade fries with truffle mayo
and black truffles from Piedmont
38
A selection of Italian olives
green Cerignola, black, red and Leccino
24
Crystallized pecan nuts
(nuts)
with cherry wood smoke aroma
24
Truffle butter with our sourdough bread
gluten-free bread is served upon request
34
Gratin potatoes
with black truffles from Piedmont
46
Main courses
Free-range chicken breast
with fluffy mashed potatoes, stuffed cabbage rolls with green lentils, chicken jus and fresh vegetable salad
68
Homemade tagliolini pasta in creamy truffle sauce
with Brandy, 18-month aged Parmesan cheese, and fresh “Nero di Bagnoli” truffles from Piedmont
72
Matzhanka Czeczotka
Pan-fried beef tenderloin with beef sauce and caramelized onion, stewed red cabbage with caraway aroma served with a steamed bun
98
Steaks
Czeczotka Steak 700g/1140g
(recommended for 1-2 people)
Entrecote with bone made of polish extra marble dry-aged beef. The meat is grilled on a Japanese KONRO charcoal grill made of a ceramic derived from diatomaceous earth. Steak is served with potato gratin, fluffy potato puree, beef sauce with smoked bone marrow, cherry tomato and baby gem salad with lime dressing.
320
Striploin 250g
Grilled, wet-aged striploin with beef sauce and smoked bone marrow, gratin potatoes, salad
