Today we recommend
Prosecco Bepin De Eto DOCG Set
A bottle of Prosecco Bepin De Eto DOCG, Brut 750ml + set of 12 Gillardeau Oysters
540
Prosecco Bepin De Eto DOCG Set
A bottle of Prosecco Bepin De Eto DOCG, Brut 750ml + set of 6 Gillardeau Oysters
360
Moet & Chandon Brut Set
A bottle of Moet & Chandon Brut, Brut 750 ml + set of 6 Gillardeau Oysters
540
Set of 12 Gillardeau Oysters
mignonette sauce, rhubarb jam and parsley oil
or
baked in cream sauce with nori powder and croutons
or
baked in cream sauce with nori powder and croutons
440
Set of 6 Gillardeau Oysters
mignonette sauce, rhubarb jam and parsley oil
or
baked in cream sauce with nori powder and croutons
or
baked in cream sauce with nori powder and croutons
220
Gillardeau Oyster baked
in cream sauce with nori powder and croutons
42
Moet & Chandon Brut Set
A bottle of Moet & Chandon Brut, Brut 750 ml + set of 12 Gillardeau Oysters
740
Gillardeau oyster
with mignonette sauce, rhubarb jam and parsley oil
42
Finger Food
Antipasti
Prosciutto di Parma DOP, Roquefort, Pecorino Toscano AOP, Camembert, olives, black apple, dried apricots, walnuts
88
Truffle butter
with sourdough bread
34
Crystallized pecan nuts
with cherry wood smoke aroma
24
Marinated olives
green, black, red
24
Caviar
Caviar Antonius Siberian (30 g)
220
Starters
The Bloody Mayor’s Delicacy
Chicken liver pate with Madeira and Port in raspberry glaze
44
Risotto
with roasted red peppers and grilled Argentinian shrimps
52
Kagoshima A5 Wagyu Beef Striploin
Grilled Wagyu served in mushroom broth with shiitake and pickled Daikon radish
78
Pierogi ‘Ruskie’
Pierogi stuffed with traditional filling made of ‘twaróg’ cheese and potatoes, black truffle sauce
46
Scallops
Fried scallops with Lomito sauce and hazelnuts
68
Beef Tenderloin Tartare
with homemade mustard, aromatic mushroom jelly, Parmesan, and fresh black truffle
68
Meat and fish
Duck breast
Duck breast with foie gras, jus
108
Corn-fed chicken
with wild garlic capers in a potato herb sauce
64
Cod fillet
in smoked beurre blanc sauce, with watercress
86
Sides
Potato gratin
24
Potato gratin with truffle
38
Green salad
with Porto dressing
20
Fennel coleslaw
with apple
23
Green beans
in hollandaise sauce with perilla
25
Homemade French fries
with truffle mayo and black truffle from Piedmont
36
Homemade French fries
24
Steaks
Czeczotka Steak
Entrecote with bone (by weight) average weight: ca. 700 g
Dry-aged Polish beef entrecote steak with bone. The meat is grilled on a Japanese KONRO charcoal grill.
Steak is served with baked gratin potatoes, fluffy mashed potatoes, beef sauce with smoked bone marrow and romaine lettuce with cherry tomatoes and lime dressing.
Dry-aged Polish beef entrecote steak with bone. The meat is grilled on a Japanese KONRO charcoal grill.
Steak is served with baked gratin potatoes, fluffy mashed potatoes, beef sauce with smoked bone marrow and romaine lettuce with cherry tomatoes and lime dressing.
100 g – 45 zł
Tenderloin (200 g)
Grilled, wet-aged beef tenderloin with truffle sauce
128
Striploin (220 g)
Grilled, wet-aged striploin with beef sauce and smoked bone marrow
108
Salads
Goat cheese salad
Chevre goat cheese, romaine lettuce, radicchio, watercress, white port sauce, freeze-dried raspberries, Iranian pistachios
56
Chicken salad
Grilled corn-fed chicken, romaine lettuce, frisee, parmesan, Caesar dressing, croutons, lemon oil
58
Octopus salad
Grilled octopus, cherry tomatoes, romaine lettuce, radicchio, lime sauce, chive mayonnaise, sichuan pepper
84
Dessert
Czeczotka Cheesecake
served with strawberries
42
Red Lips
mousse made from cascara, with Manjari chocolate and cherry, served with creamy chocolate ice cream
58
Homemade ice cream
Flavors: Madagascar Vanilla, Pistachio from Iran, Creamy Chocolate, Rose Petals, Cascara, Valrhona Manjari Chocolate
18
Crème brûlée
with juniper and citrus fruits
36
Apricot & lavender
Apricot with lavender whipped cream, served with artisanal Madagascar vanilla and Iranian pistachio ice cream
44
