Wine bar in Krakow at Czeczotka Cocktail Bar & Food

In addition to our dry dishes, we offer an exceptional collection of carefully selected wines from different corners of the world that delight with taste and quality. Our menu ranges from exquisite red, white and rosé wines to exclusive sparkling wines, which go perfectly with the dishes available on our menu. We rely on spirits from renowned vineyards from all over the world to provide our guests with an unforgettable taste experience in the heart of Krakow.

A selected range of wines for connoisseurs and beyond – discover our unique wine list

At Czeczotka Cocktail Bar & Food, we attach great importance to quality, which is why our wine list features carefully selected spirits from prestigious vineyards around the world. We offer red wines of deep, intense colour, as well as light, crisp whites with balanced acidity and pleasant sweetness. The menu could also not miss sparkling wines and delicate rosé wines.

Exclusive wine list for every occasion in the heart of Krakow

Whether you are celebrating an important event with your loved ones in our event room or simply want to savour excellent wine in a unique atmosphere, our wine list is sure to meet your expectations. You will find popular wine brands, such as Santa Carolina, as well as unique vintage wines for true connoisseurs.

What regions do our wines come from?

Our wine list is a carefully selected collection of spirits from the world’s most esteemed vineyards. We focus on quality, prestige and diversity, which is why our offer includes wines from renowned European regions, such as sunny Tuscany, elegant Burgundy, full of character Spanish Ribera del Duero or sensual wines from the Rhone Valley. There are also proposals from outside Europe – we offer exceptional bottles from Argentina’s Mendoza, California’s Napa Valley or from picturesque New Zealand vineyards that delight with their freshness and harmony.

Why is it worth choosing our wine bar in Krakow?

Our offer includes drinks worthy of the most demanding guests – from characterful red wines perfect for steaks, to light and fresh whites which harmonise with more delicate flavours. Our team of sommeliers goes to great lengths to ensure that every wine on the menu is special, with its own unique history and character that will transport guests on a journey through the world’s most prestigious vineyards.

What wines in particular do we recommend?

Excellent food deserves the perfect accompaniment – and the best choice will be a wine that enhances the flavours and brings out the hidden nuances of the dishes. For our seasoned steaks, we recommend intense red wines with rich structure and velvety tannins. On the other hand, for lighter dishes such as seafood or salads, crisp white wines or sparkling wines are best.

Book a table and discover the unique atmosphere of Wine Bar Czeczotka

We welcome both individual customers and larger groups to our wine bar. To book a table, please see the ‘contact us’ tab. You can book a table in our restaurant by phone or online – using the booking form available on our website.

What else do we serve besides wine

In addition to wines, we run a cocktail bar with a wide range of delicious, delicate cocktails and stronger spirits. Our offer is complemented by a restaurant where we serve exquisite dishes prepared from carefully selected products. Truffles, seasoned steaks, oysters, caviar, Wagyu beef – these are just some of them. The dishes served in our restaurant are a real feast for the palate.

Wine Bar – FAQ

How do I choose a wine to go with a dish?

How do I choose a wine to go with a dish?

The choice of wine depends on the colour and heaviness of the dish, as well as the intensity of the flavours. White wines go well with fish and white meats, reds are ideal for red meats. On the other hand, rosé wines are perfect for light poultry or pasta dishes.

How many types of wine are there?

Wines are most commonly divided into: red, white, rosé and sparkling. The colour of the wine mainly depends on the grape skins and the length of time the skins are soaked in the must, which consists of juice and grape residue.