Today we recommend
Gillardeau oyster with mignonette sauce, rhubarb jam and parsley oil
42
Gillardeau Oyster baked in cream sauce with nori powder and croutons
42
Set of 6 Gillardeau Oysters
Choose the topping: mignonette sauce, rhubarb jam and parsley oil or baked in cream sauce with nori powder and croutons
220
Set of 12 Gillardeau Oysters
440
A bottle of Moet & Chandon Brut, Brut 750 ml + set of 6 Gillardeau Oysters
540
A bottle of Moet & Chandon Brut, Brut 750 ml + set of 12 Gillardeau Oysters
740
A bottle of Prosecco Bepin De Eto DOCG, Brut 750 ml + set of 6 Gillardeau Oysters
360
A bottle of Prosecco Bepin De Eto DOCG, Brut 750 ml + set of 12 Gillardeau Oysters
540
Finger food
Antipasti
Prosciutto di Parma DOP, Roquefort, Pecorino Toscano AOP, Camembert, olives, black apple, dried apricots, walnuts, served with sourdough bread
88
Truffle butter
with sourdough bread
36
Crystallized pecan nuts
with cherry wood smoke aroma
26
Marinated olives
green, black, red
26
Caviar
Antonius Siberian Caviar ☆☆☆☆ (30g, grain diameter: 2.4 – 2.6 mm)
Siberian sturgeon caviar (Acipenser baerii). Its pearls are characterized by an intense aroma that will satisfy even the most demanding caviar connoisseur. It comes in shades ranging from black to light brown. It is prepared using the traditional “Malossol” method, with the addition of a small amount of salt. The caviar is served with homemade potato chips and crème fraîche.
240
Starters
Matjes Herring
served with pickled apple and fennel
46
Linguine with langoustine
served in a delicate herb and yuzu emulsion
68
Autumn Beef Tenderloin Tartare
chopped beef tenderloin wrapped in seasoned roast beef with homemade mustard, parmesan crisp and sorrel, suordough bread
68
Scallops
Fried scallops with Lomito sauce and hazelnuts
58
Polish mushroom dumplings
Dumplings with funnel chanterelles in truffle sauce, with sage
48
Kagoshima A5 Wagyu Beef Striploin
Grilled Wagyu served with warming mushroom broth dashi
118
Risotto
with roasted red peppers and grilled Argentinian shrimps
52
The Bloody Mayor’s Delicacy
Chicken liver pate with Madeira and Port in raspberry glaze, sourdough bread
46
Meats and fish
Duck breast
Duck breast with foie gras, jus
118
Corn-fed Supreme chicken
served in its own sauce with caramelized cauliflower purée
78
Fillet of perch
served with caviar and mussel sauce
98
Sides
Potato purée
24
Potato gratin
24
Potato gratin with truffle
38
Homemade French fries
24
Homemade French fries
with truffle mayo and black truffle from Piedmont
36
“Gołąbek”
Braised spinach wrapped in cabbbage, dill sauce with croutons
25
Beet carpaccio
with orange confit and pecan nuts
24
Green salad
with Porto dressing
20
Steaks
Czeczotka Steak
Entrecote with bone (by weight), average weight: ca. 700 g
Dry-aged Polish beef entrecote steak with bone. The meat is grilled on a Japanese KONRO charcoal grill.
Steak is served with baked gratin potatoes, fluffy mashed potatoes, beef sauce with smoked bone marrow and romaine lettuce with cherry tomatoes and lime dressing.
Dry-aged Polish beef entrecote steak with bone. The meat is grilled on a Japanese KONRO charcoal grill.
Steak is served with baked gratin potatoes, fluffy mashed potatoes, beef sauce with smoked bone marrow and romaine lettuce with cherry tomatoes and lime dressing.
52 / 100g
Tenderloin (200g)
Grilled, wet-aged beef tenderloin with truffle sauce
148
Striploin (220g)
Grilled, wet-aged striploin with beef sauce and smoked bone marrow
138
Salads
Octopus salad
Grilled octopus, cherry tomatoes, romaine lettuce, radicchio, lime sauce, chive mayonnaise, sichuan pepper
84
Chicken salad
Grilled corn-fed chicken, romaine lettuce, frisee, parmesan, Caesar dressing, croutons, lemon oil
58
Goat cheese salad
Chevre goat cheese, romaine lettuce, radicchio, watercress, white port sauce, freeze-dried raspberries, Iranian pistachios
56
Desserts
Homemade ice cream
Portion 100g
Flavors: Madagascar Vanilla, Pistachio from Iran, Creamy Chocolate, Rose Petals, Raspberry Sorbet, Valrhona Manjari Chocolate
Flavors: Madagascar Vanilla, Pistachio from Iran, Creamy Chocolate, Rose Petals, Raspberry Sorbet, Valrhona Manjari Chocolate
18
Red Lips
mousse made from cascara, with Manjari chocolate and cherry, served with creamy chocolate ice cream
58
Czeczotka Cheesecake
served with strawberries
42
Crème brûlée
with juniper and citrus fruits
38
Apricot & lavender
Apricot with lavender whipped cream, served with artisanal Madagascar vanilla and Iranian pistachio ice cream
46
